Of course the frugal mummy side of my brain then kicked in, reminding me of the chicken that I defrosted for today. Together with the thought that a ‘wee takeaway’ for a family of 5, can total up to an easy £20-£25, I needed something quick to put in the slow cooker, before my little spark of energy burned out.
So here goes the quick (and super simple) curry!
- 1 medium onion, finely chopped
- 2 cloves garlic, crushed
- 4 chicken breast fillets, cut into chucks
- ground black pepper
- 1 tsp curry powder
- 1/2 tsp garam masala powder
- 1/2 tsp tumeric
- 1/2 tsp cumin
- 1 tin tomatoes
Heat a little oil in the bottom of a deep sauce pan or pot, fry onion and garlic until starting to brown.
Serve with homemade naan bread or some rice. Enjoy!